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Mains

  • Roast Sausage, Apple and Sage Supper

    Place the fennel, tomatoes, peppers, chilli and onion into a shallow ovenproof dish and pour over the oil, season and mix together with a spoon. 2, 3, 4 and 5 oven AGA:  Place the dish on the grid shelf set on the floor of the Roasting Oven and cook for 10-15 minutes. Mix in the Bramley apple,…

  • Mushroom and Pesto Filo Pastries

    Brush the ring moulds with a little of the oil and place them onto a baking sheet or the AGA cold plain shelf, lined with Bake-O-Glide. Mix the remaining oil and pesto together.  Brush a sheet of filo pastry with the oil and pesto mix (keep the…

  • Mediterranean Style Sea Bass Fillets with Roasted Vegetables

    Wash the potatoes, leaving their skins on. Boil for 5 minutes until barely tender. Drain, cool and cut into slices about 5-8mm (generous ¼ inch) thick. Place the sliced potatoes into a large basin, add the sliced courgettes, red pepper and the…

  • Chicken and Leek Pie

    Place chicken, onion, celery, seasoning, thyme and water, plus washed trimmings of leeks, into the AGA stockpot, bring to the boil and simmer for 5 minutes. 2, 3, 4 and 5 oven AGA: Transfer to the Simmering Oven for about 3 hours, until the meat is…