Mains
Roast Sausage, Apple and Sage Supper
Place the fennel, tomatoes, peppers, chilli and onion into a shallow ovenproof dish and pour over the oil, season and mix together with a spoon. 2, 3, 4 and 5 oven AGA: Place the dish on the grid shelf set on the floor of the Roasting Oven and cook for 10-15 minutes. Mix in the Bramley apple,…
Mushroom and Pesto Filo Pastries
Brush the ring moulds with a little of the oil and place them onto a baking sheet or the AGA cold plain shelf, lined with Bake-O-Glide. Mix the remaining oil and pesto together. Brush a sheet of filo pastry with the oil and pesto mix (keep the…
Mediterranean Style Sea Bass Fillets with Roasted Vegetables
Wash the potatoes, leaving their skins on. Boil for 5 minutes until barely tender. Drain, cool and cut into slices about 5-8mm (generous ¼ inch) thick. Place the sliced potatoes into a large basin, add the sliced courgettes, red pepper and the…
Chicken and Leek Pie
Place chicken, onion, celery, seasoning, thyme and water, plus washed trimmings of leeks, into the AGA stockpot, bring to the boil and simmer for 5 minutes. 2, 3, 4 and 5 oven AGA: Transfer to the Simmering Oven for about 3 hours, until the meat is…