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Recipes

  • Whittingham Buttons

    Cream the butter and sugar together very thoroughly until light and fluffy.  Add the flour and custard powder and mix to form a firm dough.  Break off small pieces, the size of a walnut, and roll into a ball with your hands. Place on the cold plain shelf lined with Bake-O-Glide.  Flatten…

  • Thai Fish Cakes

    Place the garlic, chilli, ginger and coriander into a food processor and blitz to a paste, place in a large bowl.  Then process the prawns and add to the aromatics together with the crab and zest of a lime.  Mix together. Flour your hands and…

  • Striped Meringues with Berries

    Whisk the egg whites until stiff, and then gradually whisk in the sugar, a teaspoon at a time. Smear a little red food colouring paste into a large piping bag fitted with a nozzle, then fill with the meringue mixture.  Pipe small meringue nests…

  • Roast Sausage, Apple and Sage Supper

    Place the fennel, tomatoes, peppers, chilli and onion into a shallow ovenproof dish and pour over the oil, season and mix together with a spoon. 2, 3, 4 and 5 oven AGA:  Place the dish on the grid shelf set on the floor of the Roasting Oven and…

  • Mushroom and Pesto Filo Pastries

    Brush the ring moulds with a little of the oil and place them onto a baking sheet or the AGA cold plain shelf, lined with Bake-O-Glide. Mix the remaining oil and pesto together.  Brush a sheet of filo pastry with the oil and pesto mix (keep the…